Ingredients:-
- chicken mince-1/2 kg
- onion-1big(chopped finely)
- ginger-1inch piece
- garlic-10 cloves
- soy sauce-1tsp
- spring onion-1spring(chopped)
- pepper powder-1tsp
- green chilly-1 chopped
- garam masala-1
- salt to taste.
For the coating:-
egg-2
maida-2tbsp
cornflour-1tbsp
wheat semolina(rava)-2tsp
Method:-
- Add all the ingredients in a food processor and mix it nicely.
- Now take it out in a bowl and start making round shaped cutlets with oiled hands and refrigerate for 1/2 hour
- Mix maida,cornflour and wheat semolina(rava)together and keep for coating the cutlets.
- After 1/2 hour take cutlets out of the fridge and dip it in the beaten eggs and then coat it with maida mixture.
- Heat oil in a frying pan and fry cutlets to a golden brown.Serve hot with tomato chilly sauce.
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