Jo's culinary journey

Aunas Ambo sasam (called pineapple and mango respectively in English) is an excellent mango pineapple sweet sour dish. It is a ...

Sunday special..."Prawn koliwada".. Today i prepared this yummy Prawn fry for lunch along with my fish curry and ri...

Sundaikai Turkey Berry or wild eggplant in English, is a very popular in Tamilnadu and kerala and some parts of Karnataka.Its a ...

Sagoo is a typical mixed vegetable dish of karnataka quite famous specially in Bangalore,mysore and shimoga. This is aromatic, fla...

Today i am here with the secret of making soft Chapathi. It is a unleavened flat bread made from whole wheat flour. it is a staple in India....

There's something oh-so-soothing about a bowl of creamy pudding for dessert. This is a Lighter recipe for your favorite pudding...

Chow chow ( kannada -seemey badane,) is a delectable pleasantly coloured and easy to cook vegetable.It can be easily grown by pl...

Another ugadi rolls by and tempt us with its seasonal delicacies . No matter how many times we celebrate this festival,ugadi ne...

Masala Puri- another traditional south  Indian  style snack, these wonderful little morsels of flavour will satisfy a hunger pang any time...

We Indians eat a lot of hot and spicy dishes around here, a great way to cool the palate is with the delicious combination of ...

Snacks are food items which everyone loves to eat specially during evening time with hot cup of tea or fresh fruit juice. There are a...

Surprise your family today!  Give your family nutritionally richer and deliciously different nutritious soya kabab,100% vegeta...

\ Beat the summer with this refreshing rose-beetroot lemonade.this drink is  rejuvenating and this rose  drink lends a feeling of coolnes...

Making potli is an art,it takes some practice to get that correct potli/pouch shape. WTry small portions first .Now that summer i...