Chow chow /Simebadane Halwa

Chow chow ( kannada -seemey badane,) is a delectable pleasantly coloured and easy to cook vegetable.It can be easily grown by planting a mature sprout,which can not be used for cooking.Just trail over a pendal or compound wall ( if space permits),to enjoy a basketful of harvest. in addition to using it in Sambar/curry there are other interesting ways to relish it too!

Ingredients

• 8 cups Chow chow gratings
• 1cup Full cream milk
• 100 grams Milk powder
• 1 cup Jaggery
• 1/4tsp Cardamom powder
• 10 Cashewnut ,cut into pieces
• 10 Almonds,slivered
• 1tbsp Raisins
• 2 + 1 tbsp Ghee

Cooking Directions

• Peel chow chow and grate and keep aside.

• Take a big kadai or pan and cook the gratings in milk till soft and dry.

• Add jaggery and cook till well blended and dry.

• Now add milk powder and mix it well,keep stirring to avoid lumps.

• Add little ghee and saffron and keep stirring till the mixture leaves the sides of the pan.
• Heat 1tbsp ghee,fry cashews,almonds and raisins and pour over the mix.Add cardamom powder and mix well.
• Serve hot

Note: As this vegetable is too tender,it does not need any water or time to cook.
Variation : Use 4-5 crushed Dudh peda or any other flavoured peda instead of milk powder.