Jo's culinary journey

Today is a special day! It is my 300th blog post! Last week i have celebrated my blog's 1st anniversary and now I'm excited ...

Amritsari Fish fry Ingredients 1/2 kg Butter fish( soundale in konkani) or king fish 1 cup Gram...

ivy gourd sukka/Palya ... Kannada brahmin style This is typical kannada Brahmin style dish served during their wedding and othe...

Happy new year and welcome 2013! & Also happy anniversary to josculinaryjourney ! A year ago i started this blog ...

Stuffed capsicum with beetroot and potato filling Ingredients 6-7 Green capsicum 2tbsp Oil 1 cup...

Goan "pork vindaloo" Christmas is incomplete without Goan dishes like pork sorpotel and this vindaloo.This is popular g...

T his choco rum n' raisin  cake is lovely and moist. I usually make it around New Years makes a nice looking dessert for a bu...

Ingredients 1 kg Chicken ( cut into medium size pieces) 3tsp Chilly powder Turmeric powder Salt to taste ...

Aloo Parathas are my all time favourite...it remindes me of amma's ( mom)"Batata chapati " hot off the tava ...

Pyaz aur daniye ki chutney(onion-coriander chutney) This is typical haryanvi chutney often prepared during winter when you get fr...

 A healthy evening snack that can be munched with a cup of hot tea or coffee. Prep time: 15 mins Cook time: 15 mins Ingredients ...

This is typical kerala style potato stew which i grew up eating as my mom is from kerala., it's one of my mother's bes...

Karaikudi Koli curry One of the biggest city in the district of Sivaganga, Karaikudi lies in the state of Tamil Nadu between...

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Butter Fish sambar curry I only cook fish when I can find extremely fresh product at the market. I discovered some wonderful loo...

Uppittu/upma is an integral part of the south Indian palate.South indian breakfast mostly includes uppitu and its variants .Uppit...