Jo's culinary journey

Ingredients 1 kg Chicken ( cut into medium size pieces) 3tsp Chilly powder Turmeric powder Salt to taste ...

Aloo Parathas are my all time favourite...it remindes me of amma's ( mom)"Batata chapati " hot off the tava ...

Pyaz aur daniye ki chutney(onion-coriander chutney) This is typical haryanvi chutney often prepared during winter when you get fr...

 A healthy evening snack that can be munched with a cup of hot tea or coffee. Prep time: 15 mins Cook time: 15 mins Ingredients ...

This is typical kerala style potato stew which i grew up eating as my mom is from kerala., it's one of my mother's bes...

Karaikudi Koli curry One of the biggest city in the district of Sivaganga, Karaikudi lies in the state of Tamil Nadu between...

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Butter Fish sambar curry I only cook fish when I can find extremely fresh product at the market. I discovered some wonderful loo...

Uppittu/upma is an integral part of the south Indian palate.South indian breakfast mostly includes uppitu and its variants .Uppit...

Pepper Rasam There are so many ways of making rasam or saru (konkani word),every family has their own secret ingredients some ad...

Garlic - carrot pickle Here is the easiest way to make pickles.It is much faster than the old method your grandmother used to with th...

Ingredients 2 cups Cabbage(finely chopped) 2tbsp Capsicum( finely chopped) 2tbsp Carrots(shredded)...

Green peas-chow chow Kurma 12-12-12 Its the centurys last sequential date. For some, it represents luck. For others, its a day of roma...