Jo's culinary journey

                                                                                                                                    ...

Butter Fish sambar curry I only cook fish when I can find extremely fresh product at the market. I discovered some wonderful loo...

Uppittu/upma is an integral part of the south Indian palate.South indian breakfast mostly includes uppitu and its variants .Uppit...

Pepper Rasam There are so many ways of making rasam or saru (konkani word),every family has their own secret ingredients some ad...

Garlic - carrot pickle Here is the easiest way to make pickles.It is much faster than the old method your grandmother used to with th...

Ingredients 2 cups Cabbage(finely chopped) 2tbsp Capsicum( finely chopped) 2tbsp Carrots(shredded)...

Green peas-chow chow Kurma 12-12-12 Its the centurys last sequential date. For some, it represents luck. For others, its a day of roma...

Chicken and corn Fajita pizza  This Home made pizza is really easier than you think,if you get some readily available pizza bas...

Ingredients for Parata 3 cups Whole wheat flour 3 cups American sweet corn kernels 10 Gar...

  For years I have cooked this Kashmiri Rogan josh from my recipe book which i got from my aunty long back. Though it too...

Capsicum-Paneer Burji Ingredients Capsicum 3 ( cut into small square pieces) 1cup Scrambled paneer/Cottage...

Butter milk Pumpkin Pancake/dosa ( eggless) Pumpkin pancakes Make the most of winter harvest with this warming, seasonal Pan...