Jo's culinary journey
with a touch of konkani cuisine.
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Monday, March 26, 2012
Chikoo Shake with Coffee punch !!
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Chikoo/Sapodilla/sapota is very beneficial fruit.As it contains good amount of antioxidant vitamin like vitamin C, vitamin A .Vitamin A is...
Hyderabadi Mutton Dum Biryani!
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Hyderabad is famous for its Dum biryani.One of them is kacche ghost ka biryani which i have tried several times and it really come o...
Banana Parata with Dalitoy... a GSB konkani cuisine
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Banana parata with dalitoy Parata is my favourite breakfast and it is easy ,healthy and good choice for kids lunch box. Here is one tas...
Sunday, March 25, 2012
Melon-papaya slush
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Beat the heat with Melon -papaya slush.After the hot and dusty summers here is a chilled seasonal fruits slush whch you wont have to sweat...
Saturday, March 24, 2012
Banana pith and flower vada(bondi- gabbya ambado)
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Every part of the banana plant is useful. Apart from banana fruit we use almost all the parts of banana plants as well ,like raw banana is ...
Friday, March 23, 2012
Mudganey(Gram payasam).. A konkani delicacy
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Ugadi feast, PODI(kele,karathey,jivkadgi,Banbaley kele) , Patrode , Ambya (mango )gozzu , i(bibbya /bebbe upkari) Mudganey is typical G...
Thursday, March 22, 2012
PODI(kele,karathey,jivkadgi,Banbaley kele)
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Tomorrow is ugadi/samsar padvo (new year) and my kids are eagerly looking forward for the yummy dishes thai i prepare specially on that day...
Wednesday, March 21, 2012
Patrode.(steamed colocasia leaves)
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Only two days left for our Samsar padvo/Ugadi.... .As i am posting some authentic GSB Konkani dishes from past few days that we me duri...
Cashew -lemon delight!!
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I just love summer fruits ,they have a unique taste and flavour.One of them is cashew fruit .Many people hate this fruit because of its ...
Tuesday, March 20, 2012
Panaka/panakam..
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Panak /nimbe panaka/panakam is a Sanskrit word.It means juice or diluted sweet water.This drink is basically served in our hindu temp...
Stuffed Capsicum( Microwave)
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This capsicum dish is very simple and easy to make.As it is a microwave dish it takes only few minutes to cook. In this dish i hav used...
Monday, March 19, 2012
Ambya (mango )Upkari. konkani
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Come summer and we started dreaming about mangoes and different types of mango dishes. I love almost all the sweets and desserts prepare...
Tender cashew nut upkari(bibbya /bebbe upkari).. A konkani cuisine
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Tender cahewnut upkari ... a GSB delight.Almost all our function is not complete without this upkari.It is very popular in Goa and some par...
khotto/kottigey/gundu/idli batter steamed in jackfruit leaves..
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WE GSB konkani's love this kotte idli(khotto).Actually it is made from the same batter from which we make idlis but still it has got a ...
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