Jo's culinary journey

      Sagoo pearls/Sabudana is a very popular Navratri fast especially in the Western part of the country. It is a food you can eat ...

Brahmi leaves are known to rejuvenate the mind, enhance memory, improve concentration, and to directly influence the quality of consciou...

Soya Seekh kebab Soya nuggets Seekh kebab is the variation of regular Seekh Kebab which are made using mutton or chicken.My version...

The Uttar Pradesh is just as diverse as its geography. Ranging from simple everyday fare to rich, elaborate banquets, the cuisine of ...

Soya chunks Kurma I'm a foodie and  busy mom of 3. I am constantly whipping up healthy and delicious meals in my kitchen for t...

Its like a ritual we make payasam /godshe (konkani word for dessert) for every occasion.This traditional south indian dessert  is made ...

churmuri Laddoo Churmuri/puffed rice laddoo is a traditional sweet I grow up eating and thought it exist only in my native . I came to ...

Never-fail recipe for cooking chicken breasts with the bone still on. It's cheaper than buying boneless, in my opinion tastier, and...

Finding new ideas for kids lunch boxes can be a challenging job.Many children skip their breakfast or lunch. They prefer the food to be d...

Happy Independence Day! A very Happy Independence to all the reader’s of this blog. Thank you so much for all the people who suppo...

  Amazing recipe-easy and delicious! Amazing recipe-Easy and Delicious.This has been go-to black eyed peas recipe for a few years n...

 Shenga Unde or peanut laddu is very popular in Uttara Karnataka which is usually made during festivals.Spcially during Naaga panchami or n...