After trying this Ginger biscuit Pudding Dessert, you will most likely have a new favorite pudding recipe. This smooth and decadent pudding is made with just a handful of ingredients and topped with a sweetened strawberry flavoured whipped cream, making it a wonderfully sweet dessert. Instant coffee is added to enhance the chocolate flavor in this decadent pudding. This recipe is definitely a ginger lover’s comfort food!
 |
| Ginger Biscuit pudding |
Ingredients:
- Ginger biscuits 15
- Coco powder-1 tsp
Instant coffee powder 1 tsp
Orange juice-1/4 cup
Icing sugar 1tbsp
- 1/2 cup wipped cream
Whipped cream for icing
Cherries for garnish
- Add coffee powder and coco powder to to 2tsp lukewarm water to make a decoction.
- Crush all the biscuits and keep aside
- Add chilled orange juice to the coco-coffee decoction .
- add all the crushed ginger biscuits in the decoction and blend it in a blender till smooth.
- Now beat the whipped cream along with the icing sugar till light.Add in ginger biscuit puree and whisk together, until it is smooth and free of clumps
- In mini jars/ glasses layer the biscuit pudding and fill whipped cream in a piping bag fitted with a star nozzle and pipe over the pudding and decorate it with cherries ,place in the refrigerator to chill before serving.
serving suggestions:
Instead of cherries sprinkle some chocolate vermicelli or candied ginger over the cream portion and walnuts elsewhere and serve immediately.