Ingredients:
For the marination:
- 1 kg Tuna sliced
- 1 tsp lemon juice
- 1 tsp Salt
- 1/2 tsp Turmeric
For the main dish
- 15-20 red small shallots /sambar onions,chopped
- 2 tomatoes,chopped
- 12-15 Garlic cloves,chopped
- 2 inch Ginger,chopped
- 2 tsp Kashmiri Red chilly powder
- 1/2 tsp Black pepper powder
- 2 tsp Badshah chicken tandoori masala or curry powder
- 2 tsp coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp Turmeric powder
- 2 tbsp raw mango, grated ( optional)
- 1 tbsp Tamarind pulp
- Salt to taste
- 2 Green chillies,slit
- 2 Springs of curry leaves
- 1tsp Mustard seeds
- 3 tbsp Oil
Method:
- Wash and marinate the fish with lemon,salt and turmeric powder and let it stand for 20-30 minutes.
- Heat oil in a pan add,mustard followed by curry leaves and green chillies,saute for a second.
- Now add chopped onion,ginger and garlic and fry till onion turns translucent.
- Add all the dry ingredients ( chilly powder,turmeric power,coriander powder,jeera powder,pepper powder and tandoori masala/curry powder).Stir continuously so that noting chars or sticks to the bottom of the pan.
- Then add tomato and wait till it turns mushy.
- Add grated raw mango and tamarind paste/pulp and 3 cups of water or as per required consistency and bring it to boil.
- Now slowly slice tuna slices one by one,cover and let it cook for 10-12 minutes on low flame.
Note:
- You can use big onion also but small onion gives more flavour and taste.
- Tastes best with red boiled rice,idli and dosa.
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