Ingredients:-
Palak(spinach)-2bunch
Wheat flour-3cups
Green chilly-6-7
Ginger-1 inch piece
Garlic-5-6 cloves
curd-1/2 cup
Salt to taste
Method:-
- Grind palak,green chilly,ginger and garlic to fine paste with very little water.
- Now add this paste to wheat flour and also add some salt
- Now knead soft dough using curd and little oil or ghee.
- Now make 10-12 big lemon size balls and roll into disk
- Heate a griddle or tava and fry on both the sides using little ghee( clarified butter) or with any vegetable oil.
- Serve hot with butter or curd or with tomato sauce.