Prawn Pakoda

Prawn pakoda

Ingredients:-

Marinated prawns

1. Tiger prawns-1/2kg
2. Coriander leaves-1/2 cup
3. Mint leaves-1/4 cup
4. Green chilly-6-7
5. Red chilly powder-1/2tsp
6. Lemon juice-1tsp
7. Turmeric powder-1/2tsp
8. Onion-1small
9. Cumin-1tsp
10. Ginger-1"piece
11. Garlic-6-7 cloves
12. Coriander seeds-1tsp
13. Ajwain-1/2tsp
14. Maida(all purpose flour)-1/2cup
15. Besan(chickpea flour)-1cup
16. Corn flour-1/2 cup

Method:- 

• Remove the shell and de-vein the prawns.
• Now grind  all the 11 ingredients  from  2-12 to fine paste.
• Now marinate the prawns with the paste for about 30 mins.
• Now add maida,cornflour and besan to marinated prawns and make a thick batter.No need to add water
• Now heat a oil in deep frying pan and start frying all the pakodas till crisp.
• Serve hot as an appetizer or evening snack or as a side dish.