Ingredients:-
Potato Peels-2cups
Poppy seeds-3tsp
Corn flour-1tbsp
Besan/Gram flour-1/2cup
Red chilly powder-2tsp
Kalonji/onion seeds-1tsp
Salt to taste
Method:-
- Remove the thick peels from potatoes.Cut these into long strips.Wash well,sprinkle salt and red chilli powder and keep aside.
- Mix cornflour,besan,poppy seeds,kalonji and a few table spoon of water to make a thick paste.
- Add the potato peels and mix well.
- Heat the oil and fry the potato peels till they become crispy and golder brown.
- Serve hot with ketchup and a hot cup of tea in the evening.
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