Mooga(Moong dal) dali usli..

Today is Ram navami so i have prepared this Mooga dali/moon dal usli a special konkani delicacy which is served in our temples on this day as prasadam. We also prepare this for breakfast or vrit/fasting day.

Ingredients:
Moong dal-1cup
Ginger-1tsp chopped
Green chilly-2 chopped
Mustard-1tsp
Red chilly-1(cut into pieces)
Curry leaves-2springs
Coconut grating-1tbsp
Salt to taste
Sugar(optional)-1tsp
Coconut oil/veg oil-1tbsp

Method:

• Soak moon dal for about 30 mins.
• Heat  a oil in a kadai/pan .In that add mustard let it crackle for a while followed by red chilly pieces and curry leaves.
• Now add 2cups of water ,add green chilly ,ginger, salt and sugar.
• When it comes to boil add washed and soaked moon dal and cook till done  on a low fire.
• Garnish with coconut grating.
• Serve hot