Stuffed Indian Bread with cottage cheese and peas(Matar Paneer kulcha)

Ingredients for  dough:-

Maida(all purpose flour)-2cups
Wheat flour-1cup
Active dry yeast- 1tsp
sugar-1tsp
ghee(clarified butter)-1tbsp
warm water-1/4 cup
Milk  for kneading dough

Method:-

• To prepare yeast solution take a small bowl with little warm water mix in sugar and yeast.leave for 15 mins and your yeast is ready.
• Sieve maida and wheat flour add salt and ghee. Mix it well.Now add prepared yeast.Knead the soft dough with milk.Leave it for 2 hours.

 Ingredients for  filling:-
Paneer(cottage cheese)-200 gms
Frozen peas or fresh peas-1cup
Garam masala-2tsp
Chilly powder-1/2tsp
Ginger-1inch piece
Garlic-6-7 cloves
Green chilly-4
Mint leaves-1tbsp chopped
Coriander leaves-1tbsp chopped
salt to taste

Method

• Add all the ingredients except cottage cheese in a mixer grinder and grind it to a coarse paste. 
• Now mix the paste to the cottage cheese and  prepare the filling 

Step 1

Step 2

Step 3

Step 4

Step 6

Step 5

How to proceed: 

Step 1-Make small balls from the dough and roll into disc shape. Add a spoon full of the prepared mixture.

Step 2-Now fold the one side 

Step3-Now fold the othe side.

Step4-Now fold both the side to make a square shape.

Step 5-Roll into square shape roties and brush ghee while rolling

Step 6- Fry the kulchas on hot griddle by applying ghee(clarified butter) on both the sides.

Serve hot with any salad or with chutney or with tomato sauce.