Pages

Thursday, February 9, 2012

Gobi Matar(cauliflower and green peas)Masala


Ingredients:-
Peas-1cup(fresh)
Cauliflower-2cups(florets)
Onion-2 (chopped )
Ginger-Garlic Paste-2tsp

Tomato-1(chopped)
turmeric powder-1/2tsp
salt to taste
oil-1tsp

Method :-
  • Heat a table spoon of oil in a pan.Add chopped onion,saute for few mins.
  • Now add all powder masala and mix it well.
  • Now add ginger-garlic paste and fry till the raw smell goes then add the chopped tomatoes and salt to taste.fry it nicely.let the tomato melts completely in the gravy.
  • Now add washed cauliflower florets and peas,cover and cook over low flame till peas are soft.No need to add water.
  • Serve hot with roti or chapati.

                                   

No comments:

Post a Comment