crispy fried bombay ducks(bombil)

crispy bombay duck

Ingredients:-
Bombay ducks-1/2kg
Chilly powder-2 heaped tsp
Turmeric powder-1/2tsp
Ginger-garlic paste-2tsp
Lemon juice-1tsp
Tamarind pulp-1tsp
Rava(wheat semolina)-1tbsp
Maida(all purpose flour)-1tbsp
Egg-2
Salt to taste


Method:-

Bombay ducks

• clean and cut the bombay ducks into half.
• Marinate bombay ducks with lemon juice ,salt ,turmeric powder,chilly powder,ginger -garlic paste and  tamarind pulp for  about 20-30 mins.
• Mix maida and rava and keep aside.
• Beat eggs lightly .
• Now  dip the fish in the beaten eggs and roll it gently in the rava-maida mixture and deep fry turning once till crisp.
• Serve hot with dal and rice or can have it as a appetiser .