Ingredients:-
Baby brinjal(small eggplant)-1/2kg
Coconut-1/2(grated)
Kashmiri chilly-10
Coriander seed-2tsp
Cumin-1tsp
Methi(fenugreek)-1/2tsp
Clove-5-6
Cinnamon-2 pieces
Ginger-1inch piece
Garlic-1small pod
Tomato-3(chopped)
Onion-2(chopped)
Turmeric-1/2tsp
Coriander leaves and Pudina(mint leaves) for garnishing .
Method;-
- Slit brijal in the middle in to parts crosswise keeping its stem.
- Fry red chillies,coriander,methi cloves,cinnamon in oil.
- Now grind it along with coconut ,cumin,ginger and garlic to fine paste.
- In a sauce pan fry onion till dark brown color.
- Now add turmeric tomato and salt to taste and fry till tomato melts in the gravy.
- Now add a glass of water and drop brinjal one by one.
- Cover and cook for 10 mins.Now add the masala paste and cook till done.
- Garnish with coriander and pudina(mint leaves)
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