kaney (lady fish) fried in plantain leaves and deep fried.

ingredients:

1. lady fish-1/2kg
2. chilly powder 3tsp
3. turmeric(haldi)-1/2tsp
4. ginger garlic paste-2tsp
5. salt to taste
6. maida-1tbsp
7. rava-2tbs
8. lemon juice-1tsp

oil for deep frying and plantain leaves for shallow frying.

• cut and clean the fish.Apply some salt,chilly powder,ginger-garlic paste,turmeric & lemon juice.keep this for 30 mins .

  1st Method 

• Take one small piece of plantain leaf and rap the fish coated with maida-rava mixture.
• Heat a pan and place the fish with plantain leaf directly over the pan. Fry fish on low flame,cover it with a lid.
• After 2-3 mins turn the fish and fry again for 2mins on the other side. 
• Serve hot 

Note:no need to worry if the leaf slightly burns while frying...just sprinkle some water over the banana leaf.

 method 2;

• Coat the marinated  fish with maida-rava mixture.
• Heat oil in a deep frying pan and fry  till golden brown,turning over once or twice.