Red cabbage thoran...A Kerala delicacy

Ingredients: 

red or green cabbage-2 cups(finely chopped)

green chillies-2 chopped

red chillies-2 chopped

urad dal-1tsp

mustard-1/2tsp

turmeric-a pinch

coconut-2tbsp(grated)

curry leaves -8-10

salt to taste.

Method:

• add coconut oil in a deep pan or kadai.
• add some urad dal,when it turns to light brown add some mustard and allow it to splutter.
• then add dry red chilies & curry leaves.
• when the chillies turns to dark red color add cabbage, salt and turmeric powder.
• cover and cook on a slow fire till it cooks.
• keep on stirring few times while cooking.
• At last add coconut grating and give a nice stir 
• switch off the fire and serve hot.