Pages

Friday, January 6, 2012

Red cabbage thoran...A Kerala delicacy



Ingredients: 
red or green cabbage-2 cups(finely chopped)


green chillies-2 chopped
red chillies-2 chopped
urad dal-1tsp
mustard-1/2tsp
turmeric-a pinch
coconut-2tbsp(grated)
curry leaves -8-10
salt to taste.
Method:
  • add coconut oil in a deep pan or kadai.
  • add some urad dal,when it turns to light brown add some mustard and allow it to splutter.
  • then add dry red chilies & curry leaves.
  • when the chillies turns to dark red color add cabbage, salt and turmeric powder.
  • cover and cook on a slow fire till it cooks.
  • keep on stirring few times while cooking.
  • At last add coconut grating and give a nice stir 
  • switch off the fire and serve hot.


No comments:

Post a Comment