Grilled sole fish

Today i got huge sole fish so i bought 3 fish it was weighing  about a kg almost 300 grams each.So thought of grilling.It was so fleshy i just love the taste.This is the second time i am getting such a big fish.The taste was just amazing.

Ingredients:-

1. Sole fish(any other flat fish)-1kg(4-5)
2. kashmiri chilly-10
3. cloves-5
4. cinnamon-2pieces
5. caradamom-2
6. ginger-garlic paste-1tbsp
7. lemon-1
8. coriander-2tsp
9. saunf(anise seed)-1/2tsp
10. pepper corns-5
11. Maida-1tbsp
12. salt to taste
13. oil for grilling.

Method:-

• clean the fish pat dry and keep it aside.
• Grind all the masala ingredients to a smooth paste using lemon juice(2 to 12 no).
• Now apply masala to the fish and marinate for about 15 mins.
• apply oil and grill it in the preheated oven for about 10 min  for both the sides.
• Just sprinkle some lemon juice before serving.

Note:-If you are using micro then use micro -grilling mode.Grill for 5 mins  for both the sides or go through your setting.