urad chana dal dosa

Ingredients:

1. urad dal-1 cup
2. chana dal-1 cup
3. rice-1/4 cup

for dosa garnishing :

1. onion-2 finely chopped
2. coriander leaves-2 tbsp finely chopped
3. green chilly-2 finely chopped

for dosa batter:soak urad dal,chana dal,rice together over night. Next day mornging grind to a smooth paste.

1st method:

spread the batter as thin as possible if u want crisp dosas as shown in the above picture.

2nd method:

for stuffed dosa spread the batter little bit thicker & sprinkle some onions,green chillies and coriander leaves chopped,slightly press it with the ladle. cover it with a lid and cook for 1min.now turn the dosa and cook on the other side too without the lid. serve with ginger chutney.

ginger chutney