This hearty dish makes a simple and speedy midweek meal. I made it straight away after seeing it on Television .i think this is one of the best i have ever made!If it was up to me i would like to make this every weekend :)
Ingredients:
- 300 grams Minced mutton
- 2 eggs, lightly beaten
- 1/2 cup dry bread crumbs
- 2tbsp corn flour/maida
- 2 tablespoons minced fresh coriander
- 2 garlic cloves, minced
- 1 tsp soy sauce
- 2 minced green chillies
- 1 teaspoon pepper powder
- 2 tablespoons olive oil/ veg oil
- Salt to taste
- 10 garlic cloves, minced
- 1 tablespoon olive oil
- 2 cups tomato puree
- 2 to 3 cups water, divided
- 1 tbsp tomato sauce
- 1/2 cup minced fresh coriander/cilantro
- 1 tablespoon dried basil (optional)
- 2 tsp chilly powder or Kashimiri red chilly paste
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
5-6 cloves of garlic fried
- In a large bowl, combine all the ingredients except mutton.Crumble mince mutton over mixture and mix well. Shape into 25 meatballs. In a large skillet, brown meatballs in oil on all sides and drain on a paper.
- In a pan saute garlic in oil for 1 minute. Stir in the tomatoes, and red chilly powder or paste ,stir till sauce turns to red in colour. Now add 2 cups water, tomato sauce , coriander, , basil and sugar; bring to a boil. Reduce heat; carefully ,add meatballs.
- Cover and simmer for 30 minutes, adding more water if needed to achieve desired consistency. Season with salt and pepper.
- For additional flavour Garnish with grated cheese .
- You can add little cornstarch for the sauce if you want smoother consistency .
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