Spicy Baby corn stir fry

Spice up your spring/ summer with spicy n tangy corn delight.Its simply irresistible ! This is Tarla dalal's recipe with my simple twist. Its easy and quick to make.

Ingredients:
For the marinade

• 15 baby corn,sliced length wise
• 2 tomatoes chopped
• 4tbsp Corn flour
• 1tbsp Ginger-garlic paste
• 2tsp Red chilly powder
• 2tbsp Sesame oil/sunflower oil
• salt to taste

For the main dish:

• 10 shallots/spring onions (cut into half)
• 2 Capsicum ( cut into square pieces)
• 2tbsp Tomato chilly sauce
• 1tsp Dark soy sauce
• 1/2tsp MSG/ajjinomotto ( optional)
• 1tsp Ginger ( chopped)
• 1tsp garlic cloves , finely chopped
• 1tsp Pepper powder
• 2 Green chilly (slit)
• 1tsp oil

Cooking Directions

• Mix together the sliced baby corn,chopped tomatoes,cornflour,1tbsp ginger-garlic paste,red chilly powder and salt.
• Marinate for 15 minutes.

• Heat 2tbsp oil in a pan and fry marinated baby corn till it cooks or until it changes its colour and well fried.Keep aside.

• Now heat one more pan,add a tsp of oil add onions,chillies,chopped ginger and garlic and the sliced capsicum.
• Stir fry over high heat for a few seconds.
• Add the Tomato chilly sauce,soy sauce,MSG, and salt .
• Then add the fried corn mixture and stir on high flame for 2-3 minutes or until the sauce coats the baby corn evenly.

• Remove from the heat,sprinkle some pepper and serve hot with plain rice or Chinese noodles.

Note: You can replace spring onions/shallots with normal onions.Just make chop inot big chunks and use.
Tip:  when you are making stir fries its better to use Non-stick pans for better result as it requires less oil and makes the dish tasty and healthy too.
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