Friday, November 2, 2012

Spicy Andhra style chicken roast

This is an easy to cook chicken roast which calls for very few common ingredients. This is one of our family favorites too, and I assure you that its finger licking good.. i got this from one of my old collection.
  • 1kg Chicken ( cut into medium size pieces)
  • 8-10 Red chilli (dry)
  • 1 tsp Pepper corns
  • 1/4tsp Turmeric powder
  • 2( 1 inch pieces) Cinnamom
  • 7-8 Cloves
  • 1 Garlic ( big pod)
  • 2tbsp Ghee/ oil
  • 2 tsp Chopped ginger
  • 2 Tomato
  • 3 onion (sliced)
  • 2spring Curry leaves/kari bevu
  • 2tsp Lemon juice
Cooking Directions

  1. Clean chicken, wash it in enough water,strain and keep aside.
  2. Apply lemon juice, turmeric powder and salt to taste, let it stand until our marinade is ready.
  3. Now grind red chillies , peppercorns, cloves, cinnamon,turmeric ,ginger,garlic and tomato to smooth paste.
  4. Apply this marinade to chicken and let it stand for 1 hour.
  5. Heat ghee in a pan and saute onion slices till golden brown.
  6. Mix in marinated chicken and Curry leaves and cover and cook until the gravy thicken(overturn chicken when one side is done well).
  7. Serve it with Chapatti/Nan or anything of your choice


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