Sunday, November 18, 2012

Caramel sauce

This is simple caramel sauce goes well with any kind of desserts,pancakes or even with your plain vanilla ice cream.
Yield: 1 cup
  • 1/2 cup Sugar
  • 1/2 cup Heavy cream
  • 3tbsp Butter
  • 11/2 tbsp Corn flour/starch
  • 1/4tsp Orange zest
  • 3 - 4 tbsp Water
Cooking Directions

  1. Prepare corn starch by mixing corn flour with little water to make smooth paste.
  2. Place the sugar, water and corn paste in a pan and bring to a slow boil, keep stirring until it changes to light brown in colour.Take off heat.
  3. Add cream and fold in.Place back on heat and mix thoroughly, add butter and zest and remove from heat immediately and stir.
  4. Let stand for 10-15 mins.


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