Monday, September 17, 2012


Chakkuli/muruku is a deep fried indian snack enjoyed in every household specially during festive season,especially during deepavali,ganesh chaturthi and nagapachami.So i make sure to prepare these crispy snack at least on these festivals.This is very easy and simple recipe which i got from my neighbour.
Prep time: 15 mins
Cook time: 20 mins
Yield: 20 medium sized chakklis
  • 2 cups Rice flour
  • 1/4 cup Besan/ gram flour
  • 1tbsp Melted butter
  • 1/2tsp Ajwain
  • 1/2tsp Red chilly powder
  • 1tsp Black sesame seeds/thil
Cooking Directions
  1. Mix rice flour,red chilly powder,ajwain,black sesame seeds,besan/gram flour and salt to taste
  2. Now pour melted butter and mix it well.
  3. Add water little by little as required,form a stiff dough.
  4. Let it rest for 10 - 15 mins.
  5. Now take a chakkuli maker and use one star attachment and start preparing chakkuli.Use plastic sheet or Banana leaf and grease it well with oil.
  6. Now press the dough on the plastic sheet,Slightly rotate the chakkuli maker round and round until you make a circle.
  7. Heat oil in a deep frying pan and gently remove the chakkuli from the moist hands and slowly slide into hot oil.
  8. Fry till golden brown and drain them on kitchen towel or paper .
  9. Let it cool and store in airtight container.


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