Ingredients:
jackfruit croquette-10
Onion-4
Red chilly powder-2tsp
Tomatoes-2
Ginger- garlic paste-1tbsp
Cardamom-3
Cloves-6
Cinnamon-2( 1"piece)
Coconut-1tbsp
Kasoori meethi-2tsp
Ghee or oil-1tbsp
Salt to taste
Sugar-1tsp(optional)
Raw jackfruit croquette |
- I have not mentioned the procedure of making croquettes/ koftas as it is already there in my blog so today i just tell you how to make the gravy so please click on the link for the detailed recipe of making koftas.
- Grind 3onions ,coconut,tomatoes,cardamom,cloves and cinnamon to fine paste.
- Heat ghee or oil in a sauce pan add remaining one onion chopped and fry until it changes to light brown.
- Now add ginger-garlic paste and fry till the raw smell goes away.
- Add in ground masala paste along with karoori methi,sugar and salt and stir it again till the oil floats on top.
- Now add 2 cups of water and the Raw jackfruit croquette and allow it to boil on slow fire for 10 mins or till the gravy is semi dry.
- Garnish with coriander leaves and serve hot with roti or Ghee rice.
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