Wednesday, March 28, 2012

Spicy Bread doughnut

Summer vacation has started for my kids and i too started hunting for new snacks recipes and i got this bread doughnut recipe from my 18 yr old collection.Today i tried it for a 1st time and it was so tasty and my kids loved it with my special mint flavoured tomato sauce.
                              If you have 6-7 pieces of left over bread then you can use for preparing this  tasty doughnut as it requires only 7slices to make about 15 medium sized doughnuts.This snack is easy and requires only 10-15 mins.

spicy bread doughnut


Bread slices-7
Green chilly-5-6
Pudina(mint leaves)-1/4 cup
Ginger-1" piece
Garlic-7-8 cloves
Baking powder-1tsp
Cornflour-1/2 cup
Salt to taste.


  • Blanch the spinach and puree with green chillies,mint leaves,ginger and garlic.
  • Now mix the bread pieces with spinach puree till it blends well.
  • Now add the maida,corn flour,cumin,baking powder and salt and knead stiff dough.
  • Now start making round shaped doughnuts as shown in the picture.

dough nuts are ready to fry

  • Now heat the oil in a deep frying pan and start frying doughnuts in a medium flame till dark brown and crisp
  • Serve hot with tomato sauce.



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