Friday, March 30, 2012

Potato Peel Pakoras!

Potato Peels-2cups
Poppy seeds-3tsp
Corn flour-1tbsp
Besan/Gram flour-1/2cup
Red chilly powder-2tsp
Kalonji/onion seeds-1tsp
Salt to taste


  • Remove the thick peels from potatoes.Cut these into long strips.Wash well,sprinkle salt and red chilli powder and keep aside.
  • Mix cornflour,besan,poppy seeds,kalonji and  a few table spoon of water to make a thick paste.
  • Add the potato peels and mix well.
  • Heat the oil and fry the potato peels till they become crispy and golder brown.
  • Serve hot with ketchup and a hot cup of tea in the evening.


Post a Comment