Thursday, March 1, 2012

Paratha parata...(layered parata)

Its my 100th post so wanted to prepare something special and thought of this  famous delhi street food ...paratha( means layered) parata from famous parata galli .This parata is easy and quick to make.So if you want some thing different then  try this parata  for a change..tastes awesome.You can pack this for your kids lunch boxes with little cheese while making the paratas to make it more yummy .

 sprinkle powders and coriander leaves
cut into 20 small pieces

stack the pieces
roll into thick roti

Wheat flour-2 cups
chiily powder-2tsp
garam masala powder-1tsp
amchur powder-1/2tsp
coriander leaves chopped-1/2 cup
salt to taste
Ghee for frying parata


  • Knead a soft dough using little wheat flour,oil,and salt using water as required for kneading.
  • Now make 5-6 big balls
  • Roll the balls into large round disk
  • Now apply ghee and dust some flour.
  • Now sprinkle chilly powder,garam masala,amchur powder and a little salt .At last sprinkle some coriander leaves as shown in the picture.
  • Now cut into small pieces about 20 small square pieces.
  • Now stack all the pieces and  press with the hands.
  • Now roll that into small thick roti
  • Heat the pan and fry the parata using heaped tsp of ghee on both the sides.

parath parata and Alu ki sabji
Serve hot with alu ki sabji or any other curries.


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