Sunday, March 11, 2012

Mutton dry

I got this recipe from one my hubby's friend who came to visit us today.He is a big foodie and loves to cook as well.He is cooks  all types of non-veg dishes.Most of  his recipes are easy and takes only few mins.Today within an hour we finished our 2 mutton dishes one is this dry mutton and another is minced mutton ball curry. This dish is very simple needs no marination just add all the ingredients and  pressure cook and the dish is ready.


Ingrediens:-
Mutton-1kg( cut into medium pieces)
Onion-5-6(finely chopped )
Tomato-4( chopped)
Garlic-2 pods(roughly chopped)
Ginger-2(1"piece)(finely chopped)
Turmeric-1tsp
Cardamom-4
Cloves-10
Cinnamon-4(1"pieces)
Bay leaf-2
Chilly powder-1tsp
Green chilly-5-6(slit)
Coriander leaves-1 cup( chopped)
Mint leaves-1 cup( chopped)
Oil-1tbsp


Method:-
  • Wash and clean the mutton pieces and keep aside
  • Heat pressure cooker and add a tbsp of oil.In that add onion chopped and saute till onions changes its color to brown.
  • Now add whole garam masala(clove,cardamom,cinnamon,bayleaf) and saute for a second.
  • Now add mutton and salt to taste and saute for a while.
  • now add all the ingredients  and a cup of water.Cover and cook till 15 mins or take 2 whistle( if the mutton is tender)or 3 and switch off the gas.
  • Once the pressure cooker cools down open the lid, if there is little water in the mutton then cook it on a high flame without the lid until the dish is almost dry.
  • Serve hot with roti or oondi(steamed rice balls)

Mutton dry,oondi,rice and minced mutton balls

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