Sunday, April 1, 2012

Mooga(Moong dal) dali usli..

Today is Ram navami so i have prepared this Mooga dali/moon dal usli a special konkani delicacy which is served in our temples on this day as prasadam. We also prepare this for breakfast or vrit/fasting day.

Moong dal-1cup
Ginger-1tsp chopped
Green chilly-2 chopped
Red chilly-1(cut into pieces)
Curry leaves-2springs
Coconut grating-1tbsp
Salt to taste
Coconut oil/veg oil-1tbsp

  • Soak moon dal for about 30 mins.
  • Heat  a oil in a kadai/pan .In that add mustard let it crackle for a while followed by red chilly pieces and curry leaves.
  • Now add 2cups of water ,add green chilly ,ginger, salt and sugar.
  • When it comes to boil add washed and soaked moon dal and cook till done  on a low fire.
  • Garnish with coconut grating.
  • Serve hot


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