Idli Sandwich

 Left over idlies make a very good evening snack if you use it wisely.My kids love fried idli. Which is shallow fried with ghee or butter.Today i thought of making something new with this left over  idlis and  thought of this  sandwich ..I just suffed it with potato tikki /cutlets and little sauce over it and jsut have it like that and it  was just superb.

Ingredients:-

Idli-10( cut into 2 slices)

Potato-2(boiled)

Peas-1/2 cup(boiled)

Ginger-Garlic paste-2tsp

Garam Masala powder-1tsp

Green chilly-2 chopped finely

Cumin-1tsp

Red chilly powder-1tsp

Corn flour

Salt to taste

Coriander leaves-1/2 cup( finely chopped)

Mint leaves-1tbsp( finely chopped)

Oil-2tbsp

Method:-

• Mash the boiled potato and peas and keep aside.
• Heat a kadai or pan,put 2tsp of oil.
• In that put cumin and let it splutter .
• Now add green chilly chopped and saute for a second
• Now add ginger-garlic paste,chilly powder,garam masala powder one by one and little salt to too.
• Now add potato-peas mixture and mix it well and switch off the gas.
• When the mixture cools down sprinkle some coriander leaves ,pudian (mint)and prepare small flat cutlets .Make about 10 cutlets.Now roll all the cutlets into cornflour and keep aside.
• Now heat a shallow frying pan and fry all the cutlets till crisp on both the sides.
• The same way start frying idli slices till crisp on both the sides.
• Now stuff the idlies with the cutlets put some sauce over the cutlet and close it with the idli slice.
• Serve hot