Palak Parata(spinach parata)

Ingredients:-

Palak(spinach)-2bunch

Wheat flour-3cups

Green chilly-6-7

Ginger-1 inch piece

Garlic-5-6 cloves

curd-1/2 cup

Salt to taste

Method:-

• Grind palak,green chilly,ginger and garlic to fine paste with very little water.
• Now add this paste to wheat flour and also add some salt 
• Now knead soft dough using curd and little oil or ghee.
• Now make 10-12  big lemon size balls and roll into disk 
• Heate a  griddle or tava and fry on  both the sides using little ghee( clarified butter) or with any vegetable oil.
• Serve hot with butter or curd or  with tomato sauce.