Mixed vegetable...a sankranthi special(Maharashtriran delicacy)

This dish is a specialty of  Maharashtra and north Karnataka. .Normally people prepare this on sankranthi day.Makara sankranthi is one of the most auspicious occasion for hindus and it is celebrated in almost all parts of the country.Its a harvest festival.In this time you will get fresh different variety of vegetables.So this dish is a must in this festival.Normally we use minimum 5 diffident vegetable to prepare this dish.Here i have used 7 types of veggies. 

Ingredients:-
Mixed variety of beans-2 cups(i have used the tender bean pod too) cut into small pieces.
Green peas-1/2cup
carrot-2(cut into 1inch long pieces)
Spring onion-1 bunch(5-6 bulbs)(cut into long pieces)
Gurellu chutney-3tsp
Chilly powder -1tsp
Garlic-5-7 cloves(chopped finely)
Green chillies-4(chopped finely)
turmeric-1/2tsp
cumin-1tsp
salt to taste
oil-1tbsp

Mixed veggies(fava beans,flat beans 

Method

• wash and cut all the vegetables.
• heat oil in a heavy bottom pan add cumin,let it sizzle then add choppped green chillies,garlic saute for sometime.
• now add turmeric and  Garam Masala powder   fry for a second.
• now add all chopped veggies and salt.Cover and cook till veggies are soft and dry.
• Serve hot with roti or rice.

Carrot salad,Mixed vegetable, Sweet khichidi dry roti,2 types of chutney,s Stuffed Brinjal moth beasns dry masala, Stuffed curd rice balls  and jeera rice.