hot and sweet mint chutney

 Fresh Mint  has  cool rich pungent flavor. that pair well with anything whether its tandoori dishes or fried pakodas or our south indian dosa and idli or north indian paratas or any drinks. It may  also help in indigestion,headaches and other health problems.Mint is low in calorie and high in vitamins and minerals..Fresh mint is a very good source of  vitamin C to help boost your immune system.Vitamin C also has antioxidant properties.I think this information is helpful to all those who hardly use mint in their daily diet. So  thought of sharing some chutneys.Today i am sharing this hot and sweet chutney.

Mint chutney

Ingredients:-

Fresh mint leaves-1bunch

Green chillies-6-7

Coriander leaves-1/4 bunch

Garlic5-7 cloves

Ginger-1 inch piece

Mustard-1/2tsp

Saunf(fennel seeds)-1tsp

tamarind-1 marble sized ball

sugar-2tsp

salt-1/2tsp

oil-1tsp for seasoning.

Method:-

Crispy Egg pakoda..

• clean and wash the leaves.
• Grind it along with all the ingredients axcept mustard seeds.Add little water while making the paste.
• Now prepare seasoning.Add a tsp of oil.when the oil get hot put mustard and let it sizzle.Then just add this to the chutney.

Chicken Tangdi Kabab