Saturday, February 25, 2012

Eggless Zebra cake!!

Y'day was my hubby's Birthday so i wanted to bake some special cake for him so thought of this.Actual recipe is with egg but i thought of making it eggless and it really came out fluffy and nice.

Eggless zebra cake

Maida(all purpose flour)-11/2 cup
Sugar-1 cup(powdered)
Cocoa Powder-1tbsp
Milk-1/2 to 1 cup(as required)
Vanilla essence-2 tsp
Baking powder-11/2 tsp
Baking soda-1/2tsp
Cooking oil-3/4 cup


  • Preheat the oven to 200/400F.Grease the mould  and set aside.
  • Now beat the Powdered sugar with oil till it dissolves.You can use blender for mixing the sugar.
  • Add vinegar and mix it again.
  • Now add baking powder and baking soda and blend it nicely.
  • Next add  milk and  the vanilla essence  and blend it again.
  • Now its time to add flour.Add little flour at a time and blend.
  • If the mixture is too thick then add little milk.
  • Now divide the cake batter into 2 equal parts.
  • Mix the cocoa powder to one part of the batter gently with a spoon or spatula without any lumps. 
How to proceed:-
before baking
  • Now place the greased  mould on a flat surface.
  • Now pour a ladle full  plain batter in the middle of the pan.
  • Now gently pour the cocoa batter over the 1st batter.
  • Repeat with the 2 batters alternately until both the batter used up.
  • No need to spead the batter as you put the 2nd batter the 1st will automatically goes sideways.
  • Now lower the temperature to 180/350F and bake for 30-35 mins till the toothpick comes out clean.
  • Take it out and let it cool for sometime and transfer it to a wire rack for 15-20 mins.
  • Now Zebra cake is ready.  

inside view


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