Sunday, January 22, 2012

Prawn Fingers

  1. Tiger prawns-1/2kg
  2. Kashmiri red chilly paste-1tbsp
  3. Giger-Garlic paste-1tbsp
  4. Cornflour-1tbsp
  5. Maida-1tbsp
  6. Egg-1
  7. salt to taste
  8. oil for deep frying

Clean and devein the prawns

  • First devein the prawns and keep aside.
  • Now insert the toothpick into the prawns as shown in the picture.
  • Mix all the ingredients and make a smooth thick batter using little water.
  • Now add prawns in that batter and coat it well.
  • Heat the oil in a frying pan and drop prawns one by one.
  • Fry till crisp.
  • Garnish with coriander leaves and squeeze some lemon juice.
  • Serve hot with tomato ketchup. 


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