Today i saw my fried usha's Masala Oats post in one of the face book group . I was really inspired by that recipe, immediately i went into the kitchen and tried my version of oats and within 15 mins my oats khichidi was ready.When i tasted the dish it was superb.
Earlier i used to add oats in dosa's idlies or with fruits, now i can try oats with different combinations also.
Ingredients:-
Oats-2 cups
Mixed vegetables(capsicum,french beans,peas,cauliflower and carrots)-1 cup
onion-1 chopped
green chilly-2(chopped)
garlic-4-5 cloves(chopped)
ginger-small piece(chopped)
coriander leaves-1tbsp(chopped)
turmeric powder-1/2tsp
Maggie cubes-2
or
garam masala -2tsp
or
curry powder-2tsp
Method:-
- Roast oats on low flame for a few mins and keep aside.
- Heat 2tsp of oil in a pan,add some onions and fry till its changes to light brown.
- Now add all the veggies along with green chillies,ginger and garlic. saute for few mins.
- Now add turmeric and any of the masala's and mix it properly.
- Now add 4cups of water,cover and cook.
- After 5mins add oats and cook till done.
- It takes only 2 to 5 mins to cook oats.
- Garnish with coriander leaves and serve hot.
Healthy and tasty recipe :)
ReplyDeleteI Am happy with your visit Deepti Shenoy and thanks for appreciating me!
Delete.. keep visiting my blog dear :)