Friday, January 20, 2012

Grilled thangdi kebab

 Winter is the best season when we really enjoy this grilled chicken or any other grilled dishes.I would love to stand beside the grill and enjoy the nice aroma that charcoal but unfortunately i don't have one
       For grilling you can use gas grill or charcoal grill or simple OTG or microwave oven.Here i have used my old OTG for grilling  and i am really  happy with the result...come out really very well... so juicy and it  was finger licking good .This is the best choice for your party and also for this winter something hot and spicy  to enjoy with your family.This  is very easy and simple to prepare.

  1. Chicken legs-6
  2. Curd-1 cup
  3. red chillies-10(kashmiri chillies)
  4. Cloves-8
  5. Cinnamon-2 inch piece
  6. Cardamom-5
  7. Fennel seeds(saunf)-1tsp
  8. Kasoori methi-1tsp
  9. Ginger-1 big piece
  10. Garlic-2 pods
  11. Lemon-1
  12. Butter-1tbsp

Marinated chicken legs

    ready to grill


  • Meantime Grind 3- 10 ingredients to a fine paste.
  • Now add curd and mix it well.
  • Marinate the chicken with salt and lemon for about 15 mins while grinding the masala paste.
  • Now add the curd and masala mixture and keep in the refrigerator for about 6hours or This can be marinated overnight.As more as you marinate the chicken  will get more juicy and tender.
  • Now take the chicken out from the fridge.Remember you  have to take out the chicken  at least 30-40 mins before grilling from the fridge.
  • Now start grilling the chicken legs.Grill it for  15-20 mins turning every 5-6 mins and apply butter while you turn until its nicely browned and feels firm(but not too hard) when you touch.
  • Serve hot with salad and with spicy and tangy mint chutney.


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