Thursday, January 19, 2012

Cabbage ambado(cabbage vada)

Cabbage vada is famous in mangalore.Normally i prepare this in the evening when kids return from school .They like to have some snack  in the evening with their cup of milk or tea.So i try to make simple snack like this.It doesn't contain any garlic or onion so good for those who do upvas(fasting) or who want sathvik food .like jains and bhramins .

Cabbage-3cups(chopped finely)
Besan(chickpea flour)-11/2cup
Green chilly-3chopped
Coriander leaves-1/2 cup chopped
Coriander seeds-1tsp(crushed)
oil for frying.

  • Add salt to the chopped cabbage and keep it for about 30 mins.
  • After 30 mins add all the ingredients to the cabbage and mix it well.
  • Just sprinkle little water when making the vada mixture as the water from cabbage comes out  when we add the salt ,so no need to add  much water.
  • Now make flat vadas and deep fry in oil.
  • Serve hot with tea or coffee.


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