Monday, January 16, 2012

Aloo methi fry

Aloo methi
Potato-3-4(cut into thin square pieces)
Fenugreek leaves(methi)-1bunch(about 2cups chopped and washed )
Turmeric powder1/2tsp
Green chilly-3(finely chopped)
Dry red chilly-1(cut into small pieces)
salt to taste

  • Apply salt to potatoes and keep aside for 15 mins.
  • After 15mins drain out the water from the potatoes
  • Heat oil in a pan,drop some mustard when it crackles add jeera and red chilly.
  • when the red chilly changes the color add green chilly chopped,tumeric powder.Saute for 2mins.
  • Now add methi leaves chopped and fry till 2mins.
  • At last add potatoes and little salt(as we have already applied salt for the potatoes).
  • Now cover and cook till dry.
  • Now open the lid and stir fry till you get  the nice aroma of fried methi leaves.
  • Serve hot

Aloo methi


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