vangi chilly

Ingredients:Brinjal-1/2kg sliced
                  onion-3 sliced
                  green chilly-5
                  ginger-1inch piece chopped finely
                  garlic-5 clove chopped finely
                  soy sauce-2tsp
                  red chilly sauce-1tsp
                  vinegar-1tsp
                  capsicum-2 sliced
                  spring onions-small bunch chopped for garnishing
                   corn flour-2tsp mix it with little water
                  salt to taste.
Method; take a deep frying pan add 1tbsp of oil add sliced onions,chopped ginger and garlic and salt.fry till onions turns pink in color.now add green chilies and brinjals keep on stirring for 2mins.now add a /12 cup of water along with capsicum ,cover and cook till brinjal cooks properly.now add soy sauce,red chilly sauce   vinegar( if u want u can add a pinch of ajji-na-motto) and corn starcha and bring it to boil.now switch of f the gas and garnish with chopped spring onions.serve hot with fried rice or noodles.