Wednesday, December 28, 2011

vangi chilly

Ingredients:Brinjal-1/2kg sliced
                  onion-3 sliced
                  green chilly-5
                  ginger-1inch piece chopped finely
                  garlic-5 clove chopped finely
                  soy sauce-2tsp
                  red chilly sauce-1tsp
                  capsicum-2 sliced
                  spring onions-small bunch chopped for garnishing
                   corn flour-2tsp mix it with little water
                  salt to taste.
Method; take a deep frying pan add 1tbsp of oil add sliced onions,chopped ginger and garlic and salt.fry till onions turns pink in add green chilies and brinjals keep on stirring for add a /12 cup of water along with capsicum ,cover and cook till brinjal cooks add soy sauce,red chilly sauce   vinegar( if u want u can add a pinch of ajji-na-motto) and corn starcha and bring it to switch of f the gas and garnish with chopped spring onions.serve hot with fried rice or noodles.


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