Murgh Harabhara

Ingredients:

1. chicken-1kg
2. onion-1/2kg
3. lemon-1
4. ginger-1big piece
5. garlic- 1 big pod
6. green chillies-10
7. coriander leaves-1/2bunch
8. mint leaves(pudina)-1small bunch
9. cinnamon-2small pieces
10. cloves- 10
11. cardamom-2
12. coriander-4tsp
13. cumin seeds -1 tsp
14. kasoori methi powder-1tsp
15. chilly powder-1tsp
16. curd- 1/2cup
17. tomato -2
18. capsicum-2
19. sugar-1tsp 
20. salt to taste.

•  marinate the  chicken with lemon,curd ,chilly powder and salt & keep it the refrigerator for 1hour.
• (garam masala powder)dry roast cinnamon,cloves,cardamom,coriander, cumin and  make a fine powder
• grind onions, ginger,garlic,mint,green chillies,tomato & coriander to a fine paste.
• take one big pan or you can prepare this in a pressure cooker. take some oil and drop the marinated chicken and fry for few mins.then add the ground masala and garam masala* powder,sugar and salt to taste. cover the pressure cooker and take 1 whistle and then switch off the fire.if you prepare this in a pan then cover and cook on a low flame at least 20mins or till cooked.
• Now open the lid add capsicum cubes and karoori methi and boil till 10 mins.
• Serve with roti or ghee rice.