Jo's culinary journey

Avarekalu (kannada),Chikkudu (Telugu) also known as surti papdi lilva (gujrati) is a type of broad bean from India. The tasty pods and ...

Quick and easy Thai brown rice fried rice that's packed with purple cabbage and red pepper, and made with a unique and savory Tha...

Christmas Cake -alcohol free Then Best part about the Christmas season is the yummy sweet treats that you can get to eat throughout t...

This weekend try making your own Crispy and Perfectly seasoned fried calamari /Squid recipe. This crispy fried calamari rings recip...

It's no secret that Bengalis love fish! The basic Bengali fish fry, however, is even simpler. It's essentially a 5-ingredie...

This Diwali try this quick and fruity dessert with these dragon fruit. These elegant make-ahead desserts are ideal for a stress-free fi...

Mysore koli saru Mysore Koli Saaru is a dish high on spices and chilly with some coconut and poppy seeds, tastes really fabulous.I o...

Soya Seekh kebab Soya nuggets Seekh kebab is the variation of regular Seekh Kebab which are made using mutton or chicken.My version...

The Uttar Pradesh is just as diverse as its geography. Ranging from simple everyday fare to rich, elaborate banquets, the cuisine of ...

Murgh Malai kebab This delicious, melt-in-your-mouth Kebab is so easy to make you'll wonder why you haven't cooked it before! ...

Soya chunks Kurma I'm a foodie and  busy mom of 3. I am constantly whipping up healthy and delicious meals in my kitchen for t...