Jo's culinary journey

It's no secret that Bengalis love fish! The basic Bengali fish fry, however, is even simpler. It's essentially a 5-ingredie...

This Diwali try this quick and fruity dessert with these dragon fruit. These elegant make-ahead desserts are ideal for a stress-free fi...

Mysore koli saru Mysore Koli Saaru is a dish high on spices and chilly with some coconut and poppy seeds, tastes really fabulous.I o...

Soya Seekh kebab Soya nuggets Seekh kebab is the variation of regular Seekh Kebab which are made using mutton or chicken.My version...

The Uttar Pradesh is just as diverse as its geography. Ranging from simple everyday fare to rich, elaborate banquets, the cuisine of ...

Murgh Malai kebab This delicious, melt-in-your-mouth Kebab is so easy to make you'll wonder why you haven't cooked it before! ...

Soya chunks Kurma I'm a foodie and  busy mom of 3. I am constantly whipping up healthy and delicious meals in my kitchen for t...

Nagpur and Vidarbha has its own culinary treats. Nagpur itself has its own specialty cuisine like  “Saoji”. Nagpurians are known for th...

Rava bhath is a popular breakfast made in most of the Indian houses known for its delicious taste and quick cooking process. This d...

Its like a ritual we make payasam /godshe (konkani word for dessert) for every occasion.This traditional south indian dessert  is made ...

churmuri Laddoo Churmuri/puffed rice laddoo is a traditional sweet I grow up eating and thought it exist only in my native . I came to ...