Jo's culinary journey

    Chakka Erissery is a typical Kerala Onam/vishu sadya recipe that's  always made during a festival or weddings fun...

Kadgi chakko Kadgi Chakko  is a traditional curry made with raw jackfruit   known as "Kadgi in Konkani. Jackfruit is mostly cons...

Shake up your summer party with the nonalcoholic drinks with the seasonal fruit"Kokum" ,naturally tangy fruit lends a juicy cr...

                With zero cholesterol and high protein content, soya bean is every vegan's delight. Today i am here with  a delig...

  Amazing recipe-easy and delicious! Amazing recipe-Easy and Delicious.This has been go-to black eyed peas recipe for a few years n...

 Shenga Unde or peanut laddu is very popular in Uttara Karnataka which is usually made during festivals.Spcially during Naaga panchami or n...

Egg Sukka is a dry dish made with a beautiful blend of spices and lots of grated coconut.It tastes awesome with Brown Rice, Neer Dosa, Dosa...

This parata/flat bread is a great breakfast, brunch or lunch recipe. With a lovely contrast of textures and flavours, altogether it’s a...

   Winter special...crunchy n healthy white sesame brittle or chikki a perfect afternoon snack. Chikki is a sweet, prepared by mixing va...

Hot and sour Egg drop soup   When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing ...

The holy trinity of winter: Jeera aloo gobi.This dish is the highlight of the season and here is the perfect recipe.It combines baby po...

Kashmiri style a delicious chicken gravy!!Though a little time consuming,but worth trying specially for this new year and see how you w...

Who does not love Matar mushroom? Especially in winter season.But the problem is that our regular matar mushroom preparation does n...

    Winter is in full force and Christmas is also here.  Its time to get prepared for perfect Christmas dinner.OK lets starts with thi...