Jo's culinary journey

Ghee roast dosa Ghee Roast dosa For every South Indian their day is incomplete without a plate of dosa, idli ,vada an...

Mangoes are in my top favourite fruits of all time I was highly tempted by this recipe for Mango Sago shared by dearest friends Su...

The jamun is also called Jambul in India. It's other synonyms are jambolan, and indian black berry. This anti-oxydent fru...

when I was growing up, specially during monsoon every meal included jackfruit seeds in some form or another.   Steamed or  boiled  seed...

This jackfruit dish is very popular in mangalore and tastes heavenly specially with home made butter or ghee. its traditionally...

Prepared from 1st day colostrum and fresh milk Colostrum is the first milk of mammals. Like human colostrum, colostrum from c...

 Rice payasam is usually a heavy, occasional indulgence, it's pretty easy to cut some corners to turn this former guilty ...

Preparing Thai food can be challenging, because some of the ingredients are pretty exotic.I t can be tough getting hold of things l...

Over the weekend, I got together with some of my neighbours for an Ice Cream Social. We had been talking about doing this for...

Mango madness! Spice up your summer with tangy mango delights...today i am here with one such amazing recipe that will tickle y...

This traditional Kerala style Prawn curry my Mamama/grandmother used to make this when I was a child. My amma/mom made a version...

If there is one vegetable that is power house of great nutrition and taste alike,it is babycorn. Rich in carotenoids,vitamin B & C,...

Manglorean style "Marvai pundi" (clams and rice dumplings in coconut curry sauce) Today for dinner I cooked manglor...