Jo's culinary journey

Making potli is an art,it takes some practice to get that correct potli/pouch shape. WTry small portions first .Now that summer i...

Gobi Besan ka cheela or veg- omelet  are sure to satisfy your rumbling appetite and demanding taste buds. A simple and easy pancake reci...

Today's treat is Puttu made with store-bought red rice flour. A very healthy and delicious breakfast. I prepared this dish for the 1...

Here comes summer and most of the ladies started making this wonderful sun dried  rice fryums/vodi for rainy season. it also br...

These stuffed tomatoes are simple,fresh and on the table in a flash. You can use stuffing of your choice or can make this stuffing ...

Spice up your spring/ summer with spicy n tangy corn delight.Its simply irresistible ! This is Tarla dalal's recipe with m...

Phirni is a popular dessert eaten among the Muslim community of North India and also in Pakistan, Iran, and Afghanistan. Today, res...

Bhadang is a popular snack of Maharashtra ,Karnataka and some other parts of India, the name may vary from region to region.In ...

This dosa is soft ,light and fluffy .."melt-in-your-mouth" dosa and there is no better way to describe it. The softne...

You can make your favourite  chinese dishes even better at home. Coming from family kitchens or inspired by top restaurant pi...